Butterball It to Find Savings

Is turkey on your mind yet?

Me too!

‘Tis the season, right?!

But before we know it, Thanksgiving will be here! Yikes. Time flies when you’re having fun…or testing and retesting pumpkin pie recipes. Say wha??

I don’t want to talk about it.

So let’s pretend that these next few paragraphs are a friendly reminder to make plans now to ensure Thanksgiving is a little bit easier this time around. Thanksgiving easy? Yes! It can be done! Here are a few pointers:


Coupon the heck out of Thanksgiving! Ok, I’m not talking about extreme couponing to get 47 bottles of mouthwash. Here’s what I am talking about: Butterball has joined forces with Betty Crocker, Green Giant and Pillsbury to offer coupons and rebates! Purchase any three of the following – Betty Crocker HomeStyle Stuffing, Betty Crocker Potatoes, Green Giant Canned Vegetables and Pillsbury Crescent Rolls and Piece Crust and you can save $3 off your Butterball Whole Turkey purchase. Additionally, Butterball Whole Turkeys have a $1 off Pillsbury Crescent Rolls on pack.

Reynolds and Hefty are also participating companies! You can find offers in-store or look for savings on November 16. Buy a Butterball Whole Turkey and mail in the proof of purchase for $5 worth of coupons good off any future Butterball purchase.

Also, Corona is going to be offering $3 instant coupons and $6 mail-in rebates when you buy Corona with a whole Butterball Turkey. Hot dog!

If wine is more of your thing, impress your guests with Woodbridge by Robert Mondavi. They also will have $3 instant savings for any Butterball Whole Turkey or Turkey Breast. Even cooler than that? Text FEAST to 47474 for your chance to win a $2,500 dream kitchen stove or perfect holiday feast kit.


Look for deals! A few weeks before Thanksgiving, be sure to keep an eye out for sales. Comparison shop with your grocery store fliers and pick up the items that can last a few weeks in the pantry like French fried onions, pureed pumpkin, baking supplies, condensed soups, chicken stock, etc.

Also, if you’re into the whole deep fried turkey situation, keep your eyes peeled for a good price on Masterbuilt Butterball Indoor Electric Turkey Fryers. You’re bound to find a great deal on it a few weeks prior versus the day before! And, bonus! You’ll get a $5 mail-in rebate when you buy a Butterball Turkey with the fryer. {Didn’t you see that coming?!}


Buy in bulk! Sometimes this is a cheaper option overall than buying food items one by one, especially if you’re feeding a crowd over the holidays. You’ll have to price check to get the best deals, but typically if you do the math, buying items in bulk will save you money. Think canned items, drinks, and your produce. Heck, you might even want to buy a HUGE turkey just so you can have leftovers for your freezer!

And speaking of leftovers, here are a couple for the road to get your minds {and tummies!} ready for one of my all-time favorite holidays of the year. 🙂

The first is a delicious stew you can find on Butterball.com—it’s a Moroccan Turkey Stew made with leftover turkey. What a great meal for the weekend after Thanksgiving!

LL 11.10 (1)

Moroccan Turkey Stew

Prep time: 30 minutes

Total time: Less than 90 minutes

Servings: 6


2 tbsp. olive oil

1 large sweet potato, peeled, cut into chunks

1 cup chopped onion

1 cup peeled sliced carrots

1 clove garlic, minced

2 tsp. ground cumin

1½ tsp. ground ginger

1 tsp. ground cinnamon

½ tsp. salt

1¾ cups water

1 can (14.5 oz.) diced tomatoes, undrained

½ cup raisins

2 cups couscous, uncooked

2 cups chopped leftover cooked Butterball® Turkey

¼ cup shelled chopped pistachios



1. Heat oil in large saucepan on medium heat. Add sweet potatoes, onions, carrots and garlic; stir. Cook 6 minutes, or until onions are tender, stirring frequently.

2. Stir in cumin, ginger, cinnamon and salt. Cook 1 minute.

3. Stir in water, undrained tomatoes and raisins. Bring to boil. Cover. Reduce heat to low. Simmer 25 minutes, or until vegetables are tender.

4. Meanwhile, cook couscous according to package directions. Cover to keep warm.

5. Add turkey to vegetable mixture. Cook 5 minutes, or until heated through, stirring occasionally.

6. Serve stew spooned over the couscous. Sprinkle with pistachios.


And this is a little something I made the day after Thanksgiving a couple years ago and it was a big hit! Hope you like it too.

LL 11.10 (2)

Turkey a la King

Servings: 6


6 whole Puff Pastry Shells
2 Tablespoons Butter
½ cups Minced Onion Or Shallot
2 Tablespoons All-purpose Flour
1 cup Chicken Broth
¾ cups Heavy Cream
⅛ teaspoons Poultry Seasoning
1 pinch Ground Thyme
Salt And Pepper, to taste
1-½ cup Leftover Thanksgiving Turkey (or Chicken)
½ cups Steamed Broccoli
1 cup Frozen Vegetables Of Your Choice


1. Bake puff pastry shells according to package directions.

2. In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes. Stir in flour and cook 1 minute. Increase heat to medium high. Slowly whisk in chicken broth. Let the sauce come to a boil to thicken.

3. Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables. Keep warm on the stove top until ready to serve.

4. To serve, remove the center of a puff pastry shell and pour in the mixture.




  1. blessthismessplease
    Posted November 10, 2014 at 11:47 am | Permalink | Reply

    These look awesome! And how easy is that al king! My family would love those both! Thanks Lauren!

    • laurenbrennan
      Posted November 11, 2014 at 11:11 pm | Permalink | Reply

      Thanks!! Hope you get a chance to try the Turkey a la King…its pretty dreamy!

  2. Posted November 11, 2014 at 7:42 pm | Permalink | Reply

    Your Turkey A La King looks delicious! I love using Butterball Turkey Roasts so I don’t have to debone and it always tastes great in leftovers 🙂

    • laurenbrennan
      Posted November 11, 2014 at 11:11 pm | Permalink | Reply

      That’s a great idea! I’ll have to try that next time 🙂

  3. Posted November 11, 2014 at 8:03 pm | Permalink | Reply

    I try to make cook a turkey recipe at least 3 or 4 times a month.

    • laurenbrennan
      Posted November 11, 2014 at 11:12 pm | Permalink | Reply

      Wow! Good for you!

  4. awall62
    Posted November 19, 2014 at 1:22 pm | Permalink | Reply

    has anyone ever deep fried a butterball turkey roast using the butterball indoor fryer? if so can you give me an idea of how to do it? Thanks!

    • Posted November 19, 2014 at 1:26 pm | Permalink | Reply

      Deep-frying a turkey has become more and more popular in recent years. This method turns out an irresistibly tender and delicious turkey, and is a great alternative to traditional cooking methods. It is especially important, however, to follow instructions carefully and take precautions. We have a full list of tips and safety guidelines on Butterball.com here: http://bit.ly/1HlPVDa.

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